How Do You Make A Box Cake Taste Like Paula Deen?

How do you make a box cake taste like it came from a bakery?

InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter.

DOUBLE the amount.Cook with the same directions that are printed on the box..

What else can you do with box cake mix?

19 Random and Delightful Things You Can Make with Boxed Cake MixBirthday Cake Shots. Steven Baboun. … Pumpkin Cake Mix Cinnamon Rolls. With Salt and Wit. … Birthday Cake-Flavored Soft Pretzels. … Cake Batter Fudge. … Birthday Cake-Mix Bread. … Irish Creme Chocolate Trifle. … Cake Mix Gooey Butter Lemon Cookies. … Piña Colada Cupcakes.More items…•

Which boxed cake mix is best?

Here, the best boxed cake mixes.Best Overall: General Mills White Cake Mix. … Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix. … Best for Cupcakes: Pillsbury Funfetti White Cake Mix. … Best Yellow Cake: Jiffy Golden Yellow Cake Mix. … Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.More items…

How do I make a box cake more moist and dense?

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I hope this is helpful to you. Happy baking!

What happens if I add an extra egg to my cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

What do they spray on cake before icing?

Simple syrupSimple syrup is a water & sugar combination, cooked together into a syrup. It is often used in mixed drinks, but is also delicious used on cakes.

What do you add to box cake mix to make it taste homemade?

Tip #3 on how to make box mix taste homemadeStart with one box of white Duncan Hines mix.Add in one cup of AP flour.1 cup of granulated sugar.1/4 tsp salt.1 cup sour cream.1/2 cup melted butter.1 cup of water or milk.4 egg whites.More items…•

Which is better Cake Mix Betty Crocker or Duncan Hines?

Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. … Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.

What’s the secret to a moist cake?

I promise you SOFT & MOIST cakes!Use Cake Flour. Reach for cake flour instead of all-purpose flour. … Add Sour Cream. … Room Temperature Butter / Don’t Over-Cream. … Add a Touch of Baking Powder or Baking Soda. … Add Oil. … Don’t Over-Mix. … Don’t Over-Bake. … Brush With Simple Syrup/Other Liquid.More items…•

Can I use milk instead of water in Duncan Hines cake mix?

Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).

Do bakeries use boxed cake mixes?

They generally do not use cake mixes because the chef doesn’t have control over the quality of the ingredients. The bakery is run more or less a factory.

Can I substitute butter for oil in Duncan Hines cake mix?

You may substitute these fats instead of oil, but you’ll have to melt it and then measure in its liquid form. Use the exact amount specified in the recipe. Also, remember to cool it down before adding it to your favorite mix.

How do you make Betty Crocker cake mix better?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

Do all bakeries bake from scratch?

Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery”, but all their cakes started with a Duncan Hines cake mix, the same kind you buy in the grocery store.